The sale of alcohol in your restaurant can boost its profits substantially. Acquiring a liquor license is a crucial aspect of starting a restaurant or cafe.
The preparation of alcohol incurs lower labor costs because it is much easier and quicker to prepare a martini than fries and hamburgers.
Selling alcohol comes with many responsibilities, as your state laws do not want just anyone to sell alcohol. Therefore, if you wish to sell liquor in your restaurant or bar freely, you must apply for a liquor license.
These laws vary in every state and town, directly affecting pubs, restaurants, taverns, and cafes. Some standard rules are;
- A patron’s alcohol consumption is limited to one drink at a time.
- No discount on liquor.
- Wholesale liquor, beer, and wine vendors cannot sell to a bar or restaurant that does not have a valid liquor license.
- Unfinished bottles of wine or beer cannot be taken home.
- To whom liquor served.
- The price of liquor.
- When and where liquor can be served, and many others.
Types of liquor license
The hospitality industry has various types of liquor licensing. Some licenses allow restaurant owners to sell wine and beer, while others can only sell hard liquor. Let’s Learn about the common types of liquor licensing you need for your restaurants, cafes, bars, and hotels.
1. Restaurant Liquor Licence.
This license type is an “all liquor license” because it allows you to sell any liquor.
2. Wine And Beer Liquor Licence.
This license allows you to sell just wine and beer. No spirits or hard liquor is permitted.
3. Brew Pub Liquor Licence.
This license is needed if you plan to produce your wine or beer.
4. Tavern Liquor Licence.
This license is for restaurants/ bars that offer food and whose liquor sales are more than 50%.
All these licenses come with different fees; ensure to include the costs in your startup business plan. Keep in mind that these licenses are to be renewed every year.
Pros Of Liquor Licensing
Opening a bar or a liquor store is a lucrative business; it comes with many benefits; let’s look at a few ;
1. Increases Customer Traffic.
When customers know they can buy alcohol( beer, spirit, wine, etc.) in your restaurant or pub, they will visit your place more often.
It will result in greater exposure and more sales for your business.
2. Increases Revenue.
It is one of the most significant benefits of having a liquor license. With a liquor license, you can sell wine, beer, and spirits freely. Many cafes, pubs, and restaurants report that liquor sales make up a significant portion of their total income.
Keeping Your Licence
Once you acquire your liquor license, send your waitstaff for a training course where they will learn how to serve alcohol to customers and how to handle drunk customers.
Not paying heed to this could bring about mishaps or violations that could lead to the suspension of your license, which will affect your sales.
So ensure you’re careful, thorough, and well-informed about liquor licensing.
On A Final Note;
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